Our gastronomic background is very rich and was gleaned from international food experiences thoughout some the best restaurants in the world. If names like Ferran Adría, Éric Ripert, Daniel Boulud, Grant Achatz, Pierre Hermé or Jose Mari Arzak, ring a bell, just know, we've experienced their food as part of our culinary education. Restaurants from Paris to London to Beijing and Mexico City have been part of our regular repertoire. We are experts in gastronomic consulting to elevate your restaurant and position its concept where it needs to be. We offer everything from web design, social media management, menu engineering and food styling and photography. We specialize in the following cuisines:
- Pan Asian
- Molecular Gastronomy
- American Contemporary
- Baked Goods
"200%+ Increase in foot traffic upon launch of website and 350% growth in transactions within two months".