Our gastronomic background was gleaned from international food experiences at some of the best tables in the world. Our expertise will help you elevate your restaurant and position it where it belongs. We can help you streamline operations, enhance menu offerings, and optimize your kitchen workflow. Whether you're a restaurant owner, a catering company, or a food service provider, our tailored solutions can help you stand out in the competitive food industry.

If names like Ferran Adría, Éric Ripert, Daniel Boulud, Grant Achatz, Pierre Hermé, or Jose Mari Arzak, ring a bell, just know, that we've experienced their food as part of our culinary education. Restaurants from Paris to London and Beijing to Mexico City have been part of our regular repertoire.

Our gastronomic consulting services extend to web design, social media management, menu engineering, food styling, and food photography.

We specialize in the following cuisines:

• Mexican

• Spaniard

• Steakhouses

• Italian

• Pan Asian

• Molecular Gastronomy

• Baked Goods