Our gastronomic background was gleaned from international food experiences at some of the best tables in the world. Our expertise will help you elevate your restaurant and position it where it belongs. If names like Ferran Adría, Éric Ripert, Daniel Boulud, Grant Achatz, Pierre Hermé, or Jose Mari Arzak, ring a bell, just know, that we've experienced their food as part of our culinary education. Restaurants from Paris to London to Beijing and Mexico City have been part of our regular repertoire.

We are experts in gastronomic consulting to elevate your restaurant and position its concept where it needs to be.

Our consulting services extend to web design, social media management, menu engineering, food styling, and food photography.

We specialize in the following cuisines:

• Mexican

• Spaniard

• Steakhouses

• Italian

• Pan Asian

• Molecular Gastronomy

• Baked Goods